Whey and Wholemeal Bread – Slow Proved

Description

A bread with rich flavour, a crisp crust and a moist crumb, made with patience. Whey brings a subtle milky note and a fine acidity, while wholemeal flour rounds off the aroma with slightly nutty hints. Slow proving lets the flavours develop and gives the crumb an irregular, open texture beneath a beautifully caramelised crust. Every slice keeps the character of simple ingredients and the care with which they were brought together.