GASTRONOMY
signature bistro · Baia Mare
BORN OF
TASTE AND MEMORY
2026 PORTFOLIO
Baia Mare · 4A Independenței Boulevard
SENS by Chef Silviu Atanasie
Sens is Silviu Atanasie’s kitchen — built around balance, simplicity and respect for taste. Every dish starts from a clear philosophy: carefully chosen ingredients, refined techniques and genuine attention to detail, rhythm and atmosphere.
More than a bistro, Sens is a meeting place — between taste and aesthetics, between tradition and the present, between the chef and the guest at the table. A signature dining experience where every plate says something quiet, yet memorable.
If you are in Baia Mare and looking for a meal that stays with you, come to Sens. Not because it is a good bistro — but because it is a place where food has something to say.
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Autumn menu
The Sens autumn menu, available from 18 September 2026.
Starters
- Porcini butter, sunflower oil, house bread (250 g)70 RONporcini butter 100 g, salt, pepper, cold-pressed sunflower oil 50 ml, house bread 150 g · for 2–4 people
- Aubergine with roasted vegetables, house bread (450 g)70 RONaubergine, onion, peppers 300 g, garlic, salt, pepper, house bread 150 g · for 2–4 people
- Aged Romanian cheeses, house bread (400 g)120 RONaged Romanian cheeses 250 g, house bread 150 g · for 2–4 people
- Beef tartare with chanterelles, house bread (350 g)80 RONbeef 150 g, chanterelles, mayonnaise, onion, pickled cucumbers, salt, pepper, mustard, house bread 150 g · for 2–4 people
House bread
From our own oven, made with patience.
- Whey, wholemeal and walnut bread (200 g)15 RON
- Sourdough bread (200 g)15 RON
- Garlic and rosemary focaccia (200 g)15 RON
Main courses
- Artisanal ravioli with venison ragù, cheese sauce, pumpkin seed oil (360 g)80 RONartisanal ravioli with venison ragù 200 g, Praid cheese sauce 150 g, pumpkin seed oil 10 g
- Breaded chicken thigh, potatoes with onion and browned butter, roasted green tomato sauce (580 g)70 RONchicken thigh 250 g, panko, egg, cornmeal, thyme, potatoes with onion and browned butter 250 g, roasted green tomato sauce, garlic, salt, pepper
- Slow-cooked bone-in Mangalica pork broth, polenta with thyme and burduf cheese (900 g)90 RONbone-in Mangalica pork ±600 g, polenta with thyme and burduf cheese 300 g, salt, pepper
- Lamb skewers, millefeuille potatoes with bacon, lovage, garlic and mint sauce (560 g)120 RONlamb skewers 300 g, millefeuille potatoes with bacon 180 g, lovage, garlic and mint sauce 80 g, salt, pepper
- Blidari trout, artisanal gnocchi with chanterelles, fermented sour cream and lovage (650 g)98 RONBlidari trout 350 g, artisanal gnocchi with chanterelles, fermented sour cream and lovage 300 g, salt, pepper
- Balmoș with sour cream and buffalo milk, sheep’s cheese (400 g)70 RONcornmeal, sour cream and buffalo milk, sheep’s cheese, salt
Meat — Fire — Time
- Bone-in beef rib-eye, dry-aged 30 days33 RON / 100 g
- Bone-in veal chop140 RON / 300 g
- Beef striploin, dry-aged 30 days140 RON / 300 g
- Picanha, cooked sous-vide and finished over embers120 RON / 300 g
- Butterflied beef tenderloin105 RON / 300 g
Weights are raw. A side and a sauce are included in the price.
Sides: fries (250 g), pan-fried mushrooms (300 g), salad (350 g).
Sauces: green peppercorn and whisky sauce (100 g), ember-roasted green tomato sauce (100 g).
Desserts
- Queso tart with burduf cheese and wild blueberries (250 g)35 RON
- Cozonac soaked in black cherry juice, chocolate mousse (220 g)40 RON
- Dulce de leche coulant, ice cream and pistachio (200 g)48 RON
