{"id":1385,"date":"2026-05-27T11:23:20","date_gmt":"2026-05-27T08:23:20","guid":{"rendered":"https:\/\/silviuatanasie.com\/?page_id=1385"},"modified":"2026-11-05T22:42:16","modified_gmt":"2026-11-05T20:42:16","slug":"sens-bistro","status":"publish","type":"page","link":"https:\/\/silviuatanasie.com\/en\/sens-bistro\/","title":{"rendered":"Sens Bistro"},"content":{"rendered":"[vc_section type=”full_width_content” flex_gap_desktop=”0″ text_color=”dark” top_padding=”0″ top_margin=”0″ row_border_radius=”none” row_border_radius_applies=”bg” content_layout=”flexbox” flex_layout_desktop=”column” flex_justify_content_desktop=”center” flex_align_items_desktop=”stretch” flex_align_items_phone=”” flex_wrap_desktop=”nowrap” flex_reverse_desktop=”false” advanced_gradient_display_type=”linear” min_height_desktop=”100svh”][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” 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inherited_font_style=”h6″ font_size_max=”13px” text_direction=”default” font_size_desktop=”0.8vw” font_size_tablet=”1.2vw”]signature bistro \u00b7 Baia Mare[\/nectar_responsive_text][\/vc_column_inner][\/vc_row_inner][split_line_heading line_reveal_by_space_text_effect=”blur-bottom” font_style=”h1″ text_color=”#2A2B2F” font_size_max=”112px” content_alignment=”default” mobile_content_alignment=”inherit” animation_type=”line-reveal-by-space” link_target=”_self” text_content=”BORN OF” font_size=”5.5vw” font_line_height=”1.1″ text_direction=”default” animation_delay=”100″ font_size_tablet=”5.5vw” font_size_phone=”2.3rem”][\/split_line_heading][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” left_padding_desktop=”20%” constrain_group_2=”yes” right_padding_desktop=”20%” left_padding_tablet=”15%” 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background_hover_color_opacity=”1″ column_backdrop_filter=”none” font_color=”#F5F2EC” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”hidden” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default” content_layout=”default”][nectar_responsive_text inherited_font_style=”default” text_color=”#F5F2EC” font_size_desktop=”2vw” font_line_height=”2.5″ font_size_tablet=”3vw” text_direction=”default” font_size_phone=”4vw”]Baia Mare \u00b7 4A Independen\u021bei Boulevard[\/nectar_responsive_text][nectar_responsive_text inherited_font_style=”default” text_color=”#ffffff” font_size_desktop=”1.2vw” font_line_height=”2.5″ font_size_tablet=”14″ text_direction=”default”]SENS by Chef Silviu Atanasie[\/nectar_responsive_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”custom” column_margin_custom=”5%” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”8%” bottom_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” zindex=”2″ row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”” gradient_type=”default”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” 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line_type=”No Line” custom_height=”45vh” custom_height_tablet=”35vw” custom_height_phone=”25vw”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”small_desktop” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default” content_layout=”default”][vc_column_text css=”” text_direction=”default”]\n
taste \u00b7 memory \u00b7 simplicity<\/h6>\n[\/vc_column_text][split_line_heading line_reveal_by_space_text_effect=”scroll-opacity-reveal” font_style=”h4″ text_color=”#2A2B2F” stagger_animation=”true” content_alignment=”default” mobile_content_alignment=”inherit” animation_type=”line-reveal-by-space” link_target=”_self” text_content=”Sens is Silviu Atanasie\u2019s kitchen \u2014 built around balance, simplicity and respect for taste. Every dish starts from a clear philosophy: carefully chosen ingredients, refined techniques and genuine attention to detail, rhythm and atmosphere.” font_size=”2vw” font_size_phone=”6vw” font_line_height=”1.3″ font_size_tablet=”4vw” text_direction=”default”][\/split_line_heading][divider line_type=”No Line” custom_height=”3vw”][split_line_heading line_reveal_by_space_text_effect=”scroll-opacity-reveal” font_style=”h4″ text_color=”#2A2B2F” stagger_animation=”true” content_alignment=”default” mobile_content_alignment=”inherit” animation_type=”line-reveal-by-space” link_target=”_self” text_content=”More than a bistro, Sens is a meeting place \u2014 between taste and aesthetics, between tradition and the present, between the chef and the guest at the table. A signature dining experience where every plate says something quiet, yet memorable.” font_size=”2vw” font_size_phone=”6vw” font_line_height=”1.3″ font_size_tablet=”4vw” text_direction=”default”][\/split_line_heading][divider line_type=”No Line” custom_height=”3vw”][split_line_heading line_reveal_by_space_text_effect=”scroll-opacity-reveal” font_style=”h4″ text_color=”#2A2B2F” stagger_animation=”true” content_alignment=”default” mobile_content_alignment=”inherit” animation_type=”line-reveal-by-space” link_target=”_self” text_content=”If you are in Baia Mare and looking for a meal that stays with you, come to Sens. Not because it is a good bistro \u2014 but because it is a place where food has something to say.” font_size=”2vw” font_size_phone=”6vw” font_line_height=”1.3″ font_size_tablet=”4vw” text_direction=”default”][\/split_line_heading][divider line_type=”No Line” custom_height=”3vw”][split_line_heading line_reveal_by_space_text_effect=”scroll-opacity-reveal” font_style=”h4″ text_color=”#2A2B2F” stagger_animation=”true” content_alignment=”default” mobile_content_alignment=”inherit” animation_type=”line-reveal-by-space” link_target=”_self” text_content=”Book a table \u2192” font_size=”2vw” font_size_phone=”6vw” font_line_height=”1.3″ font_size_tablet=”4vw” text_direction=”default” link_href=”tel:+40755399685″][\/split_line_heading][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”0px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” mobile_disable_entrance_animation=”true” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default” delay=”800″][vc_column_text css=”.vc_custom_1789655149255{padding-bottom: 40px !important;}” text_direction=”default”]\n

Menu<\/h2>\n[\/vc_column_text][vc_gallery css=”” type=”flickity_static_height_style” images=”1386,1387,1389,1388″ flickity_spacing=”default” flickity_controls=”none” flickity_overflow=”hidden” flickity_wrap_around=”no-wrap” flickity_free_scroll=”true” flickity_mask_edges=”yes” flickity_box_shadow=”small_depth” image_loading=”default” display_title_caption=”true” onclick=”link_image”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” top_padding=”8%” top_padding_tablet=”10%” top_padding_phone=”18%” bottom_padding=”8%” text_color=”dark” text_align=”left” overflow=”visible” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1\/1″ animation_type=”default” enable_animation=”true” animation=”slight-fade-in-from-bottom” animation_easing=”default” delay=”400″][vc_column_text css=”” text_direction=”default”]\n
\n

Autumn menu<\/h2>\n

The Sens autumn menu, available from 18 September 2026.<\/p>\n

Starters<\/h3>\n
    \n
  • Porcini butter, sunflower oil, house bread (250 g)<\/span>70 RON<\/span>porcini butter 100 g, salt, pepper, cold-pressed sunflower oil 50 ml, house bread 150 g \u00b7 for 2\u20134 people<\/small><\/li>\n
  • Aubergine with roasted vegetables, house bread (450 g)<\/span>70 RON<\/span>aubergine, onion, peppers 300 g, garlic, salt, pepper, house bread 150 g \u00b7 for 2\u20134 people<\/small><\/li>\n
  • Aged Romanian cheeses, house bread (400 g)<\/span>120 RON<\/span>aged Romanian cheeses 250 g, house bread 150 g \u00b7 for 2\u20134 people<\/small><\/li>\n
  • Beef tartare with chanterelles, house bread (350 g)<\/span>80 RON<\/span>beef 150 g, chanterelles, mayonnaise, onion, pickled cucumbers, salt, pepper, mustard, house bread 150 g \u00b7 for 2\u20134 people<\/small><\/li>\n<\/ul>\n

    House bread<\/h3>\n

    From our own oven, made with patience.<\/p>\n

      \n
    • Whey, wholemeal and walnut bread (200 g)<\/span>15 RON<\/span><\/li>\n
    • Sourdough bread (200 g)<\/span>15 RON<\/span><\/li>\n
    • Garlic and rosemary focaccia (200 g)<\/span>15 RON<\/span><\/li>\n<\/ul>\n

      Main courses<\/h3>\n
        \n
      • Artisanal ravioli with venison rag\u00f9, cheese sauce, pumpkin seed oil (360 g)<\/span>80 RON<\/span>artisanal ravioli with venison rag\u00f9 200 g, Praid cheese sauce 150 g, pumpkin seed oil 10 g<\/small><\/li>\n
      • Breaded chicken thigh, potatoes with onion and browned butter, roasted green tomato sauce (580 g)<\/span>70 RON<\/span>chicken thigh 250 g, panko, egg, cornmeal, thyme, potatoes with onion and browned butter 250 g, roasted green tomato sauce, garlic, salt, pepper<\/small><\/li>\n
      • Slow-cooked bone-in Mangalica pork broth, polenta with thyme and burduf cheese (900 g)<\/span>90 RON<\/span>bone-in Mangalica pork \u00b1600 g, polenta with thyme and burduf cheese 300 g, salt, pepper<\/small><\/li>\n
      • Lamb skewers, millefeuille potatoes with bacon, lovage, garlic and mint sauce (560 g)<\/span>120 RON<\/span>lamb skewers 300 g, millefeuille potatoes with bacon 180 g, lovage, garlic and mint sauce 80 g, salt, pepper<\/small><\/li>\n
      • Blidari trout, artisanal gnocchi with chanterelles, fermented sour cream and lovage (650 g)<\/span>98 RON<\/span>Blidari trout 350 g, artisanal gnocchi with chanterelles, fermented sour cream and lovage 300 g, salt, pepper<\/small><\/li>\n
      • Balmo\u0219 with sour cream and buffalo milk, sheep\u2019s cheese (400 g)<\/span>70 RON<\/span>cornmeal, sour cream and buffalo milk, sheep\u2019s cheese, salt<\/small><\/li>\n<\/ul>\n

        Meat \u2014 Fire \u2014 Time<\/h3>\n
          \n
        • Bone-in beef rib-eye, dry-aged 30 days<\/span>33 RON \/ 100 g<\/span><\/li>\n
        • Bone-in veal chop<\/span>140 RON \/ 300 g<\/span><\/li>\n
        • Beef striploin, dry-aged 30 days<\/span>140 RON \/ 300 g<\/span><\/li>\n
        • Picanha, cooked sous-vide and finished over embers<\/span>120 RON \/ 300 g<\/span><\/li>\n
        • Butterflied beef tenderloin<\/span>105 RON \/ 300 g<\/span><\/li>\n<\/ul>\n

          Weights are raw. A side and a sauce are included in the price.<\/p>\n

          Sides:<\/strong> fries (250 g), pan-fried mushrooms (300 g), salad (350 g).
          Sauces:<\/strong> green peppercorn and whisky sauce (100 g), ember-roasted green tomato sauce (100 g).<\/p>\n

          Desserts<\/h3>\n
            \n
          • Queso tart with burduf cheese and wild blueberries (250 g)<\/span>35 RON<\/span><\/li>\n
          • Cozonac soaked in black cherry juice, chocolate mousse (220 g)<\/span>40 RON<\/span><\/li>\n
          • Dulce de leche coulant, ice cream and pistachio (200 g)<\/span>48 RON<\/span><\/li>\n<\/ul>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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